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Homemade Pocky

Shihoko | Chopstick Chronicles
  • 100 minutes
  • Serves 12

INGREDIENTS

150 g

Plain flour

1 tbsp

Sugar

1 pinch

salt

50 g

Unsalted butter

3 tbsp

Milk

Topping suggestions

Milk chocolate (I used 50g of milk chocolate melted)

2 tbsp

Crushed almonds