INGREDIENTS
4 oz
Baby spinach, leaves
2 tbsp
Garlic
1 1 pint container
Grape tomatoes
1/4 cup
Shallots
1 tsp
Thyme, fresh
2 tbsp
Tomato paste, unsalted
8 oz
Corkscrew pasta
1 tbsp
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Canola oil
1 1/4 cups
1% low-fat milk
4 oz
White cheddar cheese, reduced-fat sharp
1
Celery and parsley salad