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Cinnamon Swirl Bread

Julie Clark
  • 75 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

warm water (about 95-110 degrees)

2 tsp

active dry yeast

2 tbsp

butter (softened)

3 1/3 cups

bread flour

2 tbsp

dry buttermilk

2 tbsp

granulated sugar

1 1/4 tsp

salt

1 cup

powdered sugar

3 tbsp

cinnamon

1 tsp

vanilla

2 tbsp

butter (melted)

1 cup

powdered sugar

1 tbsp

butter (melted)

1/2 tsp

vanilla

3 tbsp

heavy cream