INGREDIENTS
1 1/4 cups
warm water (about 95-110 degrees)
2 tsp
active dry yeast
2 tbsp
butter (softened)
3 1/3 cups
bread flour
2 tbsp
dry buttermilk
2 tbsp
granulated sugar
1 1/4 tsp
salt
1 cup
powdered sugar
3 tbsp
cinnamon
1 tsp
vanilla
2 tbsp
butter (melted)
1 cup
powdered sugar
1 tbsp
butter (melted)
1/2 tsp
vanilla
3 tbsp
heavy cream