INGREDIENTS
For the dough:
3/4 cup
milk (warmed)
1 tbsp
active dry yeast
1/3 cup
sugar
2
eggs
2 tsp
pumpkin pie spice
2 tsp
vanilla extract
3 1/2 cups
all purpose flour (divided)
1 tsp
salt
2 sticks
unsalted butter at room temperature
Canola oil for frying
For the caramel sauce:
1/2 cup
sugar
1 tbsp
water
1 tsp
light corn syrup
3 tsp
butter
1/2 cup
heavy cream
For the sugar:
1 cup
sugar
1 tbsp
pumpkin pie spice
1/4 tsp
ground cloves