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Raspberry Mint Brownies

Rachel Conners
  • 50 minutes
  • Serves 16

INGREDIENTS

6 oz

dark chocolate (coarsely chopped)

1/2 cup

unsalted butter

3/4 cup

granulated sugar

2

heaping tablespoons fresh mint (finely chopped)

1/4 cup

light brown sugar

2

eggs

1 tsp

vanilla extract

1/8 tsp

peppermint extract (optional)

1/2 tsp

salt

1 tbsp

cocoa powder

2/3 cup

all-purpose flour

1 cup

dark chocolate chips

1 cup

fresh or frozen raspberries