INGREDIENTS
6 oz
dark chocolate (coarsely chopped)
1/2 cup
unsalted butter
3/4 cup
granulated sugar
2
heaping tablespoons fresh mint (finely chopped)
1/4 cup
light brown sugar
2
eggs
1 tsp
vanilla extract
1/8 tsp
peppermint extract (optional)
1/2 tsp
salt
1 tbsp
cocoa powder
2/3 cup
all-purpose flour
1 cup
dark chocolate chips
1 cup
fresh or frozen raspberries