INGREDIENTS
1 lb
Ground beef
2 tsp
Garlic powder
2 cups
Elbow macaroni
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Cornstarch
3/4 tsp
Paprika
1 pinch
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
1
Cooking spray
2 cups
Cheddar cheese
2 1/2 cups
Milk
1 1/2 cups
Water, hot