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Butterscotch Pumpkin Pie

Christi
  • minutes
  • Serves

INGREDIENTS

1

refrigerated pie crust ((from 14.1-ounce package) or your favorite recipe)

1 cup

butterscotch-flavored chips

2

eggs (lightly beaten)

1/2 cup

sugar

2 tsp

Pumpkin Pie Spice

1 tsp

Vanilla Extract

1/2 tsp

salt

1 can

pumpkin)

1 can

evaporated milk)