INGREDIENTS
1
refrigerated pie crust ((from 14.1-ounce package) or your favorite recipe)
1 cup
butterscotch-flavored chips
2
eggs (lightly beaten)
1/2 cup
sugar
2 tsp
Pumpkin Pie Spice
1 tsp
Vanilla Extract
1/2 tsp
salt
1 can
pumpkin)
1 can
evaporated milk)