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Pumpkin Pie Ice Cream and Pie Crust Bowls

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

1 pint

heavy whipping cream

14 oz

can sweetened condensed milk

1 cup

canned pumpkin

1 tsp

vanilla

1/2 tsp

nutmeg

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground cloves

1

pie crust

1/4 cup

milk

1/4 cup

cinnamon sugar