INGREDIENTS
1/2 cup
unsweetened cocoa powder
3/4 cup
all-purpose flour
1/2 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
2
large eggs (room temperature)
1/2 cup
granulated sugar
1/2 cup
light brown sugar
8
crushed Thin Mint cookies
1/3 cup
oil
2 tsp
vanilla extract
1/2 cup
milk (if you have buttermilk, it's better!)
1 8 ounce package
reduced-fat cream cheese softened to room temperature
1/2 cup
white sugar
1 tsp
vanilla extract
1 1/2 tsp
mint or peppermint extract
1/2 tsp
almond extract
2 cups
heavy cream