Lemon Cream Pie with Graham Cracker Crust

INGREDIENTS

whole rectangular graham crackers

5 tbsp

unsalted butter (melted)

2 tbsp

granulated sugar

1 1/3 cups

granulated sugar

scant 1/3 cup cornstarch

1 1/2 cups

whole or 2% milk

2/3 cup

freshly squeezed lemon juice

large eggs yolks (lightly beaten)

1/4 cup

unsalted butter (cubed)

1 1/2 tbsp

finely grated lemon zest

1 1/4 cups

sour cream (use a thicker sour cream, not runny)

1 1/2 cups

cold heavy cream

3 tbsp

powdered sugar

1/2 tsp

pure vanilla extract