INGREDIENTS
2 1/2 cups
homemade vanilla pudding (see below)
1
large *angel food cake (torn into bite sized pieces)
4 cups
mixed berries (fresh or frozen)
1 tbsp
lemon zest
2 cups
milk
1/2 cup
sugar
3 tbsp
cornstarch
1/4 tsp
salt
1 tsp
vanilla
1 tbsp
butter