INGREDIENTS
500 g
low fat/fat free cream cheese
200 milliliters
light sour cream
3
eggs
1 tbsp
vanilla extract
1 tbsp
cornflour
1 cup
sugar* See Notes
1 tsp
orange zest
1 cup
fresh ripe strawberries (, chopped)
1/2 cup
sugar* See Notes
1/4 cup
water
2 tsp
vanilla extract
1/2 cup
extra strawberries for topping.