INGREDIENTS
1 tbsp
kosher salt
1 tsp
dried crumbled rosemary
1 tsp
ground black pepper
1 tsp
ground coriander
1 tsp
ancho chile powder
2 tbsp
olive oil
3 lb
boneless beef chuck roast
3/4 cup
water
2
bay leaves
3 cloves
garlic (minced)
1 cup
barbecue sauce
1 tbsp
hot sauce (like Chipotle Tabasco Sauce)