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Slow Cooker Beef Barbacoa

Kate
  • 675 minutes
  • Serves

INGREDIENTS

1 tbsp

kosher salt

1 tsp

dried crumbled rosemary

1 tsp

ground black pepper

1 tsp

ground coriander

1 tsp

ancho chile powder

2 tbsp

olive oil

3 lb

boneless beef chuck roast

3/4 cup

water

2

bay leaves

3 cloves

garlic (minced)

1 cup

barbecue sauce

1 tbsp

hot sauce (like Chipotle Tabasco Sauce)