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Almond Cupcakes with Fresh Raspberry Buttercream Frosting

thissillygirlskitchen.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1

box white cake mix

1/2 cup

vegetable oil

3

eggs

1 cup

water

1 1/2 tsp

almond extract

1/2 cup

fresh raspberries (washed and dried)

3 cups

powdered sugar

1 stick

butter (unsalted, softened)

1/2 tsp

vanilla bean paste or extract