INGREDIENTS
2/3 cup
Carrot
2
Egg whites, large
2
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 can
Pumpkin pie filling
2 tsp
Pumpkin pie spice
1 1/4 cups
Sugar
2 cups
Whole-wheat pastry flour
4 oz
Light cream cheese
1 tbsp
Skim milk
1/3 cup
Earth balance (or other butter substitute)