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Sweet Potato Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

ginger

1/8 tsp

nutmeg

1/4 cup

butter (, softened)

2/3 cup

packed light-brown sugar

1

egg

1 tsp

vanilla extract

1/2 cup

buttermilk

3/4 cup

sweet potato puree*

2 tbsp

packed light brown sugar (, divided)

3 cups

mini marshmallows