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Pumpkin Cupcakes with Maple Cream Cheese Frosting

Laura
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Solid-pack pumpkin

3

Eggs

2 tbsp

Maple syrup, good

2 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

4 cups

Confectioner's sugar

2 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

2 tsp

Vanilla

1/2 cup

Butter

8 oz

Cream cheese