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Cinnamon French Toast Casserole

Rebekah Peppler
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 lb

Pancetta

5

Eggs, large

1/4 cup

Brown sugar, packed dark

1 1/4 tbsp

Cinnamon, ground

2 tbsp

Turbinado sugar

1 1/2 tsp

Vanilla

1

Ciabatta loaf (about 12 ounces), small

1/2 cup

Half and half

8 oz

Ricotta cheese