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Caramel Apple Cupcakes {with Apple and Caramel Buttercream}

Lizzy T
  • 40 minutes
  • Serves 26

INGREDIENTS

1

box caramel cake mix

4

large eggs

1/2 cup

apple juice concentrate

1/2 cup

milk (2% or higher fat)

1/3 cup

butter (softened)

1/3 cup

shortening

1/3 cup

butter (softened)

4 1/2 cups

powdered sugar

1 tsp

apple juice concentrate

2/3 cup

caramel ice cream topping

1/4 tsp

salt

apple slices for decorating (optional)

1/4 cup

caramel ice cream topping for decorating (optional)