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Gingerbread Cookie Cups with Cream Cheese Frosting

Kelly Senyei
  • 35 minutes
  • Serves 42

INGREDIENTS

1 cup

unsalted butter, softened

1 cup

sugar

1/4 cup

light brown sugar

1

large egg

3 tbsp

molasses

3 cups

all-purpose flour

2 tsp

ground cinnamon

2 tsp

ground ginger

1 tsp

ground allspice

1/4 tsp

salt

1 tsp

baking soda

1 8 ounce package

cream cheese, at room temp

1/2 cup

unsalted butter, at room temp

2 tsp

vanilla extract

2 cups

confectioners’ sugar

Sprinkles, for decorating (optional)

Equipment: Mini muffin pan