INGREDIENTS
200 g
crushed plain biscuit crumbs
1/2 tsp
cinnamon
100 g
melted butter
500 g
cream cheese, softened
3/4 cup
icing sugar
3 tsp
gelatin, plus 3 tablespoons water
1 cup
cream, softly whipped
1/2 cup
kiwifruit, mashed into a purée (approx 2 ripe kiwifruit)
2
kiwifruit, peeled and sliced
3 tbsp
lime jelly crystals, plus 1 cup hot water