Baked Brown Butter Beignets with Orange Brown Butter Glaze

INGREDIENTS

Egg

2 cups

Confectioner's sugar

1 tsp

Salt

1 envelope envelope Star active dry yeast, Red

1/2 cup

Sugar

3 tbsp

Orange juice, fresh

3 tbsp

Brown butter

8 tbsp

Butter, unsalted

1/2 cup

Whole milk

3/4 cup

Water

1 tablespoon orange zest (about 1 large orange)

1 tsp and 1/2 vanilla paste