INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
salt
3/4 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
buttermilk (room temperature)
1 tbsp
vanilla extract
3 tbsp
fresh lemon juice
2 tbsp
lemon zest
1 1/2 sticks
unsalted butter (softened and cut into chunks)
1 1/3 cups
granulated sugar
2
large eggs (room temperature)
1
large egg yolk (room temperature)
1 cup
fresh or frozen blueberries
1 1/4 cups
powdered sugar
1/2 cup
fresh blueberries
Zest of one lemon
1 tbsp
lemon juice