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Gingerbread White Chocolate Caramel Popcorn

Sarah
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

unpopped popcorn kernels

1/2 cup

butter

1 cup

coconut sugar (or brown sugar)

1/4 cup

agave nectar

1 tbsp

pumpkin pie spice

1 tsp

ground ginger

1/2 tsp

salt

1 tsp

vanilla extract

1/4 tsp

baking soda

1/2 cup

white chocolate chips (melted)