Favoreats
Favoreats LLC
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INGREDIENTS
2
large sweet potatoes, washed and diced into 1” cubes
2
red bell peppers, cored and diced
1
green bell pepper or poblano pepper, cored and diced
2
jalapeno peppers, cored and diced
1 cup
corn kernels, fresh or frozen and defrosted
1 15 ounce can
black beans, drained and rinsed
3 tbsp
high heat oil, divided (I used sunflower oil)
2 tsp
ground cumin
2 tsp
smoked paprika
1 tsp
chili powder
1 tsp
fine sea salt
suggested toppings: fresh baby spinach, a squeeze of lime juice, salsa, avocado, cilantro, and/or Mexican cheese