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Honey and Buckwheat Soda Bread with Sea Salt

Julia Frey of Vikalinka
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

cups-flour

1 2/3

cups-buckwheat flour

1 1/2

cup-buttermilk

1 1/2 tsp

baking soda

1

egg (large)

1 tsp

good quality dark honey

1/4 tsp

salt

sea salt to sprinkle on top