Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing

INGREDIENTS

12 oz

medium shells (or other small pasta of choice)

2 cups

frozen petite peas (thawed)

8 oz

thick cut bacon (cooked and chopped)

2/3 cup

mayonnaise

1/3 cup

olive oil

1/4 cup

freshly finely grated Parmesan cheese

2 tbsp

lemon juice

1/2 tbsp

freshly grated lemon zest

1 tbsp

white vinegar

1 tbsp

Dijon mustard

1 tsp

dried basil, dried chives

1/2 tsp

EACH onion powder, garlic powder, salt, pepper, sugar