INGREDIENTS
3 cups
low-sodium chicken broth
1/4 tsp
salt
1 tsp
fresh ground black pepper
1
few sprigs fresh thyme
3
boneless (skinless chicken breasts (or 3 cups diced, cooked chicken i.e. rotisserie))
5 tbsp
unsalted butter
1
large onion (diced)
2
stalks celery (diced)
2
large carrots (peeled and diced)
1/3 cup
unbleached all-purpose flour
3 1/2 cups
chicken broth or stock
2 cups
whole milk or half-and-half
2
russet potatoes (peeled and diced)
1 cup
frozen peas
3 cups
diced (cooked chicken)
1/2 tsp
salt
1 tsp
fresh ground black pepper