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Chicken Pot Pie Soup

Tricia, Saving Room for Dessert
  • minutes
  • Serves

INGREDIENTS

3 cups

low-sodium chicken broth

1/4 tsp

salt

1 tsp

fresh ground black pepper

1

few sprigs fresh thyme

3

boneless (skinless chicken breasts (or 3 cups diced, cooked chicken i.e. rotisserie))

5 tbsp

unsalted butter

1

large onion (diced)

2

stalks celery (diced)

2

large carrots (peeled and diced)

1/3 cup

unbleached all-purpose flour

3 1/2 cups

chicken broth or stock

2 cups

whole milk or half-and-half

2

russet potatoes (peeled and diced)

1 cup

frozen peas

3 cups

diced (cooked chicken)

1/2 tsp

salt

1 tsp

fresh ground black pepper