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Creamy Corn and Basil Orzotto

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, loosely packed fresh leaves

1 1/2 cups

Corn, fresh or frozen kernels

1

Shallot, medium

3 cups

Vegetable or chicken broth, low-sodium

1 1/2 cups

Orzo pasta

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry