INGREDIENTS
1/2 cup
Basil, loosely packed fresh leaves
1 1/2 cups
Corn, fresh or frozen kernels
1
Shallot, medium
3 cups
Vegetable or chicken broth, low-sodium
1 1/2 cups
Orzo pasta
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry