INGREDIENTS
Crust:
4 1/2 oz
all-purpose flour (about 1 cup)
1 cup
quick-cooking oats
1/2 cup
packed brown sugar
1/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
ground cinnamon
6 tbsp
butter, melted
3 tbsp
orange juice
Cooking spray
Filling:
1 1/3 cups
dried cranberries (about 6 ounces)
3/4 cup
sour cream
1/2 cup
granulated sugar
2 tbsp
all-purpose flour
1 tsp
vanilla extract
1/2 tsp
grated orange rind
1
large egg white, lightly beaten