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Cranberry-Oatmeal Bars

Kathy Farrell-Kingsley
  • minutes
  • Serves 24

INGREDIENTS

Crust:

4 1/2 oz

all-purpose flour (about 1 cup)

1 cup

quick-cooking oats

1/2 cup

packed brown sugar

1/4 tsp

salt

1/4 tsp

baking soda

1/4 tsp

ground cinnamon

6 tbsp

butter, melted

3 tbsp

orange juice

Cooking spray

Filling:

1 1/3 cups

dried cranberries (about 6 ounces)

3/4 cup

sour cream

1/2 cup

granulated sugar

2 tbsp

all-purpose flour

1 tsp

vanilla extract

1/2 tsp

grated orange rind

1

large egg white, lightly beaten