Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8
medium Yukon Gold potatoes (peeled and halved)
8 tbsp
unsalted butter
1/2 cup
milk or light cream
1
small green cabbage (cored and sliced thin)
1 cup
kale (ribs removed and sliced thin)
6
scallions (finely chopped)
salt and pepper