INGREDIENTS
6
Chicken thighs (about 2 pounds), large skinless boneless
1
Avocado
1/2
Onion, medium
2
Radishes
2 cups
Red cabbage
3
Scallions
1 cup
Tomatoes, canned fire-roasted
1
Chipotle chile in adobo sauce
2/3 cup
Ketchup
1 tbsp
Worcestershire sauce
3 1/3 tbsp
Brown sugar, packed light
1
Kosher salt
1/4 cup
Apple cider vinegar
1/4 cup
Vegetable oil
2 tsp
Cumin, ground
4
Sesame hamburger buns
8
thin slices Monterey jack cheese