INGREDIENTS
1
Butternut squash, small
30 g
Cranberries, dried
120 g
Kale, leaves
2
Royal gala apple, small
1 tbsp
Dijon mustard
190 g
Quinoa
1/4 tsp
Salt
1
Salt and freshly ground pepper
2 tbsp
Apple cider vinegar
3 1/2 tbsp
Olive oil, extra virgin
30 g
Pecans
3 tbsp
Pumpkin seeds
2 tbsp
Orange juice, freshly-squeezed
50 g
Feta cheese, fat-free
480 g
Water