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Fall Harvest Salad with Apple Cider Vinaigrette

As Easy As Apple Pie
  • 35 minutes
  • Serves 3

INGREDIENTS

1

Butternut squash, small

30 g

Cranberries, dried

120 g

Kale, leaves

2

Royal gala apple, small

1 tbsp

Dijon mustard

190 g

Quinoa

1/4 tsp

Salt

1

Salt and freshly ground pepper

2 tbsp

Apple cider vinegar

3 1/2 tbsp

Olive oil, extra virgin

30 g

Pecans

3 tbsp

Pumpkin seeds

2 tbsp

Orange juice, freshly-squeezed

50 g

Feta cheese, fat-free

480 g

Water

3 people Recommend This Recipe