Favoreats
Favoreats LLC
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INGREDIENTS
1
2 bunch asparagus ((about 1/2 pound)
4
Russet (baking) potatoes (about 2 lbs., medium
4
Shallots, medium
6
Eggs, large
1 tsp
Mustard powder
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 pinch
Nutmeg, grated
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Vegetable oil
3 tbsp
Butter
2 cups
Cheddar cheese, grated aged
1 1/4 cups
Half-and-half