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Chipotle Butter

Linda Farnsworth
  • 10 minutes
  • Serves 24

INGREDIENTS

1

Chipotle peppers, canned

1 tbsp

Cilantro, fresh

1 dash

Garlic powder

1 tbsp

Lime juice, freshly squeezed

2 tbsp

Sauce that comes with the peppers

1/2 cup

Butter