INGREDIENTS
2
Carrots
4 cloves
Garlic
1/4 lb
Spinach, frozen
1 15 ounce can
Tomatoes
1
Yellow onion
1
Zucchini (1/2 lb.)
4 cups
Vegetable broth
1 15 ounce can
Tomato sauce
8 oz
Lasagna noodles
1 tbsp
Italian seasoning blend
1
Pepper, Freshly cracked
1/8 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella
1/4 cup
Parmesan
15 oz
Ricotta