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One-Pan Maple Roast Chicken with Sweet Potatoes + Brussels Sprouts

Sarah
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

boneless skinless chicken breasts

2

medium sweet potatoes (cut into medium cubes)

1 lb

brussels sprouts (cut in half)

1/4 cup

maple syrup

1 tbsp

Dijon mustard

2 tbsp

balsamic vinegar

1 tsp

Italian seasoning

Salt and pepper