Breakfast Mac and Cheese with Baked Eggs

cavatappi or elbow macaroni (1/2 a standard box - double the rest of the recipe if using the entire box)

sharp cheddar cheese, shredded

grated Pecorino or Parmesan

strips thick cut bacon

Large handful of grape tomatoes, halved

extra virgin olive oil

dried basil

whole milk, heated

butter, divided

all purpose flour

ground mustard

cayenne

each salt & pepper, more to taste

panko breadcrumbs