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Coconut Carrot Bread

Lizzy T
  • 75 minutes
  • Serves 10

INGREDIENTS

1 cup

shredded carrots

2

large eggs

1/2 cup

vegetable oil

1/2 cup

plain Greek yogurt

1/2 cup

shredded coconut

1/2 cup

golden raisins

1 tsp

vanilla

1 1/2 cups

all-purpose flour

3/4 cup

granulated sugar

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

salt

1/4 tsp

baking soda

1/4 tsp

nutmeg

1/2 cup

powdered sugar

2 tbsp

cream cheese ((room temperature))

1 tbsp

milk