Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Bacon, good
1 cup
French green lentils
5 oz
Kale
1 cup
Leeks
1/4 tsp
Thyme, dried
1/2 tsp
Turkish oregano, dried
6 cups
Beef stock
1 pinch
Red pepper flakes
1
Sea salt + freshly cracked black pepper
1 tbsp
Red wine vinegar
1
Olive oil and parmesan cheese, good
2
Large (or 3 small) carrots, chopped