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15-Minute Lentil Soup

Martha Stewart
  • 15 minutes
  • Serves 1

INGREDIENTS

1

Carrot

1

Celery stalk

1

Garlic clove

3/4 cup

Lentils, cooked

1/2

Onion, small

14 1/2 oz

Vegetable or chicken broth, low-sodium

1

Salt and ground pepper, Coarse

1 tsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar