INGREDIENTS
1 1/2
lbs small potatoes (such as red bliss or yukon gold), cut into bite-sized pieces
1 cup
fresh basil leaves
2 tbsp
toasted walnuts (or pine nuts)
2 tbsp
Parmesan cheese
1
garlic glove
Juice of ½ lemon
Olive oil
2 tbsp
plain Greek yogurt
2 tbsp
mayonnaise
Salt & pepper,