INGREDIENTS
1 1/4
lbs. boneless, skinless chicken (all white meat or mix of white & dark) , cut into large chunks
1 tsp
salt
1/2 tsp
parsley flakes
1/2 tsp
dried oregano
1/4 tsp
ground black pepper
1/8 tsp
onion powder
2
eggs, beaten w/ a splash of water
all-purpose flour
salt
ground white pepper
oil, for frying