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Winter Salad with Lemon-Yogurt Dressing

Myra Goodman
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

1/2-inch cubes peeled jicama

1 cup

1/2-inch cubes peeled kohlrabi or peeled broccoli, stems

1

Avocado, pitted

2

Carrots, small

1 cup

Celery

3/4 cup

Garbanzo beans, canned

1

Garlic clove

1/3 cup

Italian parsley, fresh

1/2 cup

Radishes

8 cups

Romaine lettuce

3/4 cup

Kalamata olives, pitted

1/4 cup

Lemon juice, fresh

1

Sea salt, Fine

1/4 cup

Avocado oil or canola oil

1/2 cup

Sunflower seeds, roasted

1 cup

Whole-milk yogurt, plain