INGREDIENTS
1 1/2 cups
1/2-inch cubes peeled jicama
1 cup
1/2-inch cubes peeled kohlrabi or peeled broccoli, stems
1
Avocado, pitted
2
Carrots, small
1 cup
Celery
3/4 cup
Garbanzo beans, canned
1
Garlic clove
1/3 cup
Italian parsley, fresh
1/2 cup
Radishes
8 cups
Romaine lettuce
3/4 cup
Kalamata olives, pitted
1/4 cup
Lemon juice, fresh
1
Sea salt, Fine
1/4 cup
Avocado oil or canola oil
1/2 cup
Sunflower seeds, roasted
1 cup
Whole-milk yogurt, plain