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Pork & Bok Choy Stir-Fry for Two

EatingWell Test Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

6 oz

Pork tenderloin

1/2

medium head 8 ounces bok choy

1 1/2 tsp

Garlic

1/2

Onion, medium

1 1/2 tsp

Chile-garlic sauce

1 tbsp

Soy sauce, reduced-sodium

4 oz

Soba or rice noodles

1 tsp

Cornstarch

1 1/2 tsp

Peanut oil or canola oil

2 tbsp

Shao hsing rice wine or dry sherry

3 tbsp

Water