INGREDIENTS
6 oz
Pork tenderloin
1/2
medium head 8 ounces bok choy
1 1/2 tsp
Garlic
1/2
Onion, medium
1 1/2 tsp
Chile-garlic sauce
1 tbsp
Soy sauce, reduced-sodium
4 oz
Soba or rice noodles
1 tsp
Cornstarch
1 1/2 tsp
Peanut oil or canola oil
2 tbsp
Shao hsing rice wine or dry sherry
3 tbsp
Water