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Chicken Jambalaya

Sandra Lee
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

2

stalks Celery

1 tbsp

Garlic

1

Green bell pepper

1 tbsp

Parsley, fresh

1 14.5 ounce can

Tomatoes, with juice

1

Yellow onion, medium

3 cups

Chicken broth

2 cups

Rice, long grain

1 tbsp

Cajun seasoning

1/4 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

2 tbsp

Canola oil