INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2
stalks Celery
1 tbsp
Garlic
1
Green bell pepper
1 tbsp
Parsley, fresh
1 14.5 ounce can
Tomatoes, with juice
1
Yellow onion, medium
3 cups
Chicken broth
2 cups
Rice, long grain
1 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil