INGREDIENTS
1/8 tsp
Ginger, ground
6
Medjool dates, dried pitted
1/2 cup
Pumpkin puree
4
Eggs
1 tbsp
Maple syrup
1/2 tsp
Baking powder
2/3 tbsp
Cinnamon
1/8 tsp
Cloves, ground
3 tbsp
Coconut flour
1 cup
Enjoy life chocolate chips
1/4 tsp
Nutmeg
1 pinch
Salt
1/4 cup
Coconut oil
1 14 ounce can
Coconut cream or coconut milkrefrigerated over night
3 tbsp
Coconut milk/water