INGREDIENTS
5 tbsp
butter
3
large yellow onions, thinly sliced
3
garlic cloves, minced
1
bay leaf
2
sprigs fresh thyme or 1/2 teaspoon dried
brown sugar
3 cups
cooked, mashed butternut squash
2 cups
chicken broth
coarse salt and fresh black pepper
2 cups
shredded Gruyère or Emmental cheese