INGREDIENTS
1 1/2 lb
Ground Beef
6
Strips of Bacon, chopped
1 can
Kidney Beans, drained
1 can
(15 ounces) Pinto beans, drained
1 can
Black beans, drained
1 can
Fire Roasted diced tomatoes with juice
1 can
(6 oounce) Tomato paste
1
large Red onion, chopped
1
Red bell pepper, seeded and chopped
1
Jalapeño, seeded and minced *optional
2 cups
Beef stock
1 tbsp
Dried oregano
2 tsp
ground cumin
2 tsp
Kosher salt
1 tsp
ground black pepper
1 tsp
Smoked Paprika
2 tbsp
chili powder
1 tbsp
Worcestershire sauce
1 tbsp
Minced garlic
For Garnish
Sour Cream
Cilantro
Cheese, shredded
NOTES
I’ve made this with or without bacon and honestly, you can’t taste it so what’s the point! Even without it, it’s the best damn Chili recipe out there and even better in an instant pot! Also, I just use a combo of whatever beans I have.
Kimberly Ngarupe • 2018-12-30