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Slow Cooker Italian Wedding Soup

By Family Circle
  • minutes
  • Serves

INGREDIENTS

1

egg, lightly beaten

3/4 lb

lean ground beef

1/2 cup

finely chopped onion

3 tbsp

plain bread crumbs

3 tbsp

grated Parmesan cheese

2 tbsp

chopped fresh parsley

3/4 tsp

salt

1/2 tsp

black pepper

8 cups

low sodium chicken broth

3

large carrots, chopped

1

small head escarole (8 ounces), washed, trimmed and cut into 1/2-inch strips

1 1/2 tsp

dried oregano

1 3/4 cups

acini di pepe pasta (such as Ronzoni)