INGREDIENTS
1
egg, lightly beaten
3/4 lb
lean ground beef
1/2 cup
finely chopped onion
3 tbsp
plain bread crumbs
3 tbsp
grated Parmesan cheese
2 tbsp
chopped fresh parsley
3/4 tsp
salt
1/2 tsp
black pepper
8 cups
low sodium chicken broth
3
large carrots, chopped
1
small head escarole (8 ounces), washed, trimmed and cut into 1/2-inch strips
1 1/2 tsp
dried oregano
1 3/4 cups
acini di pepe pasta (such as Ronzoni)